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Moringa oleifera

One of the most nutritious plants

Vegetable high nutritional value

Moringa is a vegetable with a high nutritional value:
The edible parts of the plant, especially the leaves, contain amino acids, the smallest components of protein, important vitamins and minerals. All plant parts of the horseradish tree are used in the local, traditional medicine of India, Sri Lanka, Java and Africa.

In addition, Moringa is increasingly popular as a source of raw materials for food supplements.

Moringa Oleifera Blattpulver

Der Moringa-Baum ist eine ganz außergewöhnliche und extrem nährstoffreiche Pflanze; für dieses Nahrungsergänzungsprodukt haben wir Inhaltsstoffe aus deren Blättern verwendet. Entstanden ist eine Formulierung, welche für jeden in jedem Alter eine ausgewogene Ergänzung zur Ernährung darstellt.

The difference between vitamin D3 and K2

Vitamin D3

Serves to maintain healthy bones, especially in childhood and old age. Contributes to the normal absorption and utilization of calcium.

Vitamin K2

Contributes to the maintenance of healthy bones. Moringa can be taken by anyone of any age - for children from the age of 3. The Déesse Moringa dietary supplement capsules are particularly suitable - for children from 3 years of age and growing, as well as for seniors who eat poorly.



Healthy ingredients

Leaves, bark, seeds and roots of the Moringa tree provide a multitude of healthy ingredients that humans can use directly for themselves. Antioxidants, amino acids and a whole range of vitamins, iron and calcium are components that can be made available to our organism in powder form.

The immune system in particular can benefit from this. More energy and mental resilience can be ascribed to the “miracle tree”. An invaluable property of Moringa is the fight against harmful bacteria.

Properties of Moringa oleifera

In detail these are:

  • Twice as much protein as soy
  • 6 times as much Vitamia as C as oranges
  • 4 times as much vitamin A as carrots
  • Twice as much magnesium as brown millet
  • 4 times as much calcium as milk
  • 25 times as much iron as spinach
  • 7 times as much potassium as bananas
  • 7 times as much K1 and K2 as yeast
  • 6 times as much polyphenols as red wine
  • 4 times as much folic acid as beef liver
  • 4 times as much vitamin E as wheat germ
  • Twice as much fiber as whole wheat products
  • 1.5 times as many essential amino acids as eggs

So far, scientists have found in Moringa:

  • 6 anti-inflammatory substances
  • 46 antioxidants
  • High proportions of high-quality fatty acids omega-3, omega-6 and omega-9 as well as heart-protecting, medium-chain fatty acids
  • The highest level of chlorophyll that has ever been measured in plants
  • The substances that are important for the immune system, zeatin and salvesterol

The polyphenols contained in Moringa, which are among the strong defense aids are particularly important

Polyphenols are:

  • Anti-carcinogen
  • Antioxidant
  • Antimicrobial
  • Antiviral
  • Immune boosting
  • Anti-inflammatory
  • Preventive against heart attacks and strokes
Source: Dr. Günter Harnisch, Moringa oleifera ISBN 978-3-86374-193-8

Article no .: 126290, Moringa 150 capsules (76 gr.)

Moringa Oleifera leaf powder (98%; Indonesia), cholecalciferol (vitamin D3), menanchinone (vitamin K2).

Consumption recommendation: Consume 5 capsules per day with a little liquid.


Consultant Regine Grosch

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